AREA15 - West Lot
Great Vegas Festival of Beer 2027
APRIL 3, 2027
Ticket Info
Tickets on sale soon - check back later!
VIP (1:30PM)
1:30PM to 7PM. The VIP ticket is the over-the-top way to enjoy Great Vegas. Expect the best and most abundant spread of great bites, beverages and other beery things that we’ve ever put together. Plenty of chefs, rare beerities and more await.
Early Entry (2PM)
2PM to 7PM. For discerning craft beer fans who want to beat the beer run… errr rush. Enter the festival an hour early and gain access to special beers and libations not available to GA guests. Includes all benefits of GA tickets.
General Admission Beer Tasting (3PM)
3PM to 7PM. Unlimited samples of craft beer, cider and other libational treats from hundreds of different selections in an immersive, high-energy environment. Food can be purchased fresh from the best food trucks and local culinary artists. Access to the Silent Disco and many other activities.
Terms and Conditions
All attendees must have a valid form of ID to enter the festival and be 21+.
Venue Owner reserves the right without refund or compensation to refuse admission to any persons whose conduct is disorderly or unbecoming.
Festival will happen rain or shine, there will be no refunds due to weather or change of location.
By attending the event, you give us permission to use any photos taken of you for our marketing purposes with no compensation given.
THE VENUE
Bigger, bolder, and more immersive than ever. The Great Vegas Festival of Beer is taking over the West Lot of AREA15 in 2027, transforming one of Las Vegas' most iconic entertainment destinations into the ultimate celebration of craft beer, food, music, and unforgettable experiences.
Event Map
Coming Soon!
Games & Entertainment
Coming Soon!
FAQs
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Available Menus
Hotel Partner & Room Block Info
Make your Great Vegas Festival of Beer weekend easy and stress-free. Stay where the action is by booking your accommodations at the Palms Casino Resort, the official host hotel for the 2027 festival.
Enjoy the convenience of staying just moments from the festival while experiencing everything the Palms has to offer. Whether you're joining us for a day of incredible craft beer or making a full weekend of it, you'll be perfectly positioned to enjoy the best of Las Vegas.
Book your stay using the link HERE or the codes found below.
Offer Code: GREATVEGASFEST
Group Code: VGSFST
Participating Beverage Vendors & Things to Drink
Food Carts
VIP CHefs
John Smolen
Crab Corner Maryland Seafood HouseJohn Smolen is a Maryland native, University of Maryland Smith School of Business graduate, and co-founder of Crab Corner Maryland Seafood House in Las Vegas. After beginning his career in accounting in Baltimore, John moved to Las Vegas and helped launch Crab Corner in 2010 with the goal of bringing authentic Maryland seafood and Chesapeake Bay flavor to the desert. For more than 15 years, he has served as an owner-operator, growing the business from a single neighborhood restaurant into a local favorite with an expanded restaurant, food truck, and presence at major Las Vegas festivals and events.
TACOTARIANLili Barajas
Originally from Tijuana, Mexico, Chef Lili brings her love for Mexican cuisine and culture to Tacotarian. Her creativity and passion have helped us transform traditional flavors into delicious plant-based dishes that are bold, comforting, and full of authenticity.
Edward Weston
Scotch 80 PrimeEdward Weston is an accomplished chef and hospitality leader with more than 15 years of experience across some of the country’s most respected luxury hotels, fine-dining restaurants, and destination steakhouses. His career includes leadership roles at Resorts World Las Vegas, Caesars Palace, Bellagio, The Venetian, The Little Nell, and The Broadmoor, with experience spanning Michelin-starred dining, restaurant openings, premium beef and dry-aging programs, menu development, and high-volume operations. A graduate with Honors of the American Culinary Federation’s National Chefs Apprenticeship Program, Edward pairs classical culinary training with a collaborative, service-driven leadership style and a passion for creating exceptional food and memorable guest experiences.
Alex Reznik
SMKD BBQChef Alex Reznik is the chef and owner behind Ogden Hospitality Group, a growing restaurant group rooted in bold flavors, thoughtful hospitality and deeply personal storytelling. Known nationally for his appearances on Top Chef Season 7 and Beat Bobby Flay, Reznik brings a refined yet approachable culinary perspective shaped by his bicoastal experience, Eastern European heritage and years of leading acclaimed kitchens across the country.
Reznik’s culinary style blends technique, nostalgia and modern creativity, often drawing inspiration from the flavors he grew up with and reimagining them through a contemporary lens. His restaurants reflect his range as a chef and operator, from the smoke-forward, flavor-packed offerings at SMKD BBQ to the elevated, heritage-driven dining experience at Hayworth, his newest Henderson concept.
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